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Our reception was held at Le Telegraphe restaurant in rue de Lille. After aperitifs, we ate Scottish smoked salmon with celery salad, rump steak with a parsley crust, a selection of French cheeses with fruit and nut bread, and our traditional French wedding cake after the speeches, which were excellent It was a very relaxed lunch and gave us all a chance to chat. Please click on the thumbnails to view a full-sized image.
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